Chemistry Archive: Questions from May 31, 2023
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La sacarina, un edulcorante artificial que es 3000 veces más dulce
que la sacarosa, se compone de 45,90 % de carbono, 2,73 % de
hidrógeno, 26,23 % de oxígeno, 7,65 % de nitrógeno y 17,49 % de
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